Authentic roast duck, baked with ingenuity for 20 years! The selection of authentic Beijing stuffed duck, the whole process by the experienced capital duck master knife, through seven processes through the oven roast. The skin of the duck is bright and crisp, while the meat is tender and not dried. Two pieces of duck skin, three or five pieces of scallion and cucumber shreds, dip in some homemade sweet flour sauce, with the flour cake wrapped, the mouth fat but not greasy, leave sweet mouth. In addition to the Peking duck, other dishes are full of charm, so that you can enjoy the authentic taste of Beijing in the chaoqun guang square.